Monday 24 September 2012

Fragrant fried sesame oil chicken for dinner

Asian has a very strong interest to cuisine.This interest is not only just taste but also how to make it. Many people think Asian food production is very complex, in fact, you just have some skills that you can do it by yourself. Tonight I made a fragrant fried sesame oil chicken for diner. That is very good. At least, I think it is delicious. Today, I'm going to teach you how to make it at home.



First, Materials: we need 1 chicken,
                  some mushrooms,
                  ginger slices (multi-point, the focus of this dish taste good)          
                  1 garlic,
                  2 parsley (chopped)
                  2 onions (cut green onion)
                  6 tablespoons of sesame oil (rest assured you can put some dish                 
                  sesame oil is one of the key, even if put too much will not be eating greasy)
                  5 tbsp Shaoxing rice wine
                  3 tablespoons soy sauce
                  2 tablespoons oyster sauce cream
                  2 tsp Sugar
                  2 bowls of hot water
                  2 tsp cornstarch
Practices and process diagram:

You bought the chicken to be cleaned, the rinse chicken be sure to dry the moisture or Wipe dry with a kitchen paper.


台湾香炒麻油鸡的做法(荤菜菜谱) 台湾香炒麻油鸡的做法(荤菜菜谱)    
Furnace in the hot pan, pour sesame oil (dish of sesame oil can put some more), plus ginger first slightly until fragrant, then add garlic until fragrant, then the pot of oil is hot, add somehowchicken, try tile in the pot on to note here, do not immediately stop stir fry, chicken fried first a side of golden or looked over so that the chicken until fragrant.

台湾香炒麻油鸡的做法(荤菜菜谱)台湾香炒麻油鸡的做法(荤菜菜谱)

Chicken turned the other side also Jianhao to start adding spices, red wine, soy sauce, sugar, oyster sauce, then stir fry chicken evenly, and cook for about 2 minutes.










台湾香炒麻油鸡的做法(荤菜菜谱)台湾香炒麻油鸡的做法(荤菜菜谱)
Cook 2 minutes, then add the mushrooms, then add some hot water, cover and cook for about 10 minutes. At last the smell of incense, the moisture also cook less. It will be done.


台湾香炒麻油鸡的做法(荤菜菜谱)


Hope you like!!!!!








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