First, Materials: we need 1 chicken,
some mushrooms,
ginger slices (multi-point, the focus of this dish taste good)
1 garlic,
2 parsley (chopped)
2 onions (cut green onion)
6 tablespoons of sesame oil (rest assured you can put some dish
sesame oil is one of the key, even if put too much will not be eating greasy)
5 tbsp Shaoxing rice wine
3 tablespoons soy sauce
2 tablespoons oyster sauce cream
2 tsp Sugar
2 bowls of hot water
2 tsp cornstarch
Practices and process diagram:
You bought the chicken to be cleaned, the rinse chicken be sure to dry the moisture or Wipe dry with a kitchen paper.
Furnace in the hot pan, pour sesame oil (dish of sesame oil can put some more), plus ginger first slightly until fragrant, then add garlic until fragrant, then the pot of oil is hot, add somehowchicken, try tile in the pot on to note here, do not immediately stop stir fry, chicken fried first a side of golden or looked over so that the chicken until fragrant.
Chicken turned the other side also Jianhao to start adding spices, red wine, soy sauce, sugar, oyster sauce, then stir fry chicken evenly, and cook for about 2 minutes.
Cook 2 minutes, then add the mushrooms, then add some hot water, cover and cook for about 10 minutes. At last the smell of incense, the moisture also cook less. It will be done.
Hope you like!!!!!
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