Garlic steamed shrimp with vermicelli

Today I will introduce a traditional Chinese dish--Garlic steamed shrimp with vermicelli.

Ingredients: shrimp, vermicelli, garlic, ginger, steamed fish soy sauce, cooking oil

Process:
1 vermicelli with warm water soft with scissors a few shop in the disk.

Shrimp pick to shrimp intestine, cut the shrimp to be peeled off in addition to the shrimp shell, shrimp middle with a knife cut open a port, then the shrimp tail from the program good opening in bottom-up came through.

3. Processing the shrimp on the vermicelli on.

4 garlic dial skin and ginger together late chop. Garlic and ginger, the ratio is about 5:1.

5 to take half of the ginger and garlic to wok stir-fry until golden brown, and another ginger garlic and mix well.

Marinated ginger garlic evenly spread in the prawns, then cover with plastic wrap, the steamer boil water into the pot and steam for about 6 minutes.

7.2-3 tablespoon of steamed fish soy sauce.

Hope u like.