Vietnamese Pho

Pho, is a famous Vietnamese noodle soup, mainly serve with beef or chicken, originated in the 20th century in northern Vietnam.

For beef pho, the broth of beef pho is made by simmering beef bones, oxtails, flank steaks, charred onion, charred ginger and spices. For chicken pho, the broth is made by chicken and chicken bones, the colour of the broth is very clear.

Usually, when you are having a pho in a Vietnamese restaurant, waiter/waitress will give you the pho serve with some garnishes as well, as those garnishes may make the taste of the broth more fresher and tasty, the garnishes usually are mint leaves, bean sprouts and lime, if you like spicy, you can add some chili or chili sauce as well, for my own suggestion, chili is better than chili sauce.

In Sydney, you may find some good Vietnamese restaurants in Flemington, Bankstown and Cabramatta, these places have good Vietnamese cuisine. The best place that I suggest is Cabramatta!