Shredded pork with green pepper

Today i will intorduce one of the popular home-style dishes in Sichuan of China, shredded pork with green pepper was originally made of thin and spicy green pepper instead of the present so-called strong sweet pepper. People used to enjoy its special mixed taste of the green pepper's delicate piquancy and the pork's tenderness. It is a good dish to go with the rice, helping to stimulate the appetite.

Now i will tell you the steps how to make it.

Step 1: Place a wok over high heat until hot. Add some cooking oil and add in the coated pork shreds when the oil is hot to be fried on medium heat for 2 minutes. Turn off the fire and pick the pork shreds out of the wok when they look yellowish-white and put them in a colander quickly.

Step 3: Pour in the green pepper shreds to be stir-fired for 1 minute on high heat until they are mixed with the green onion shreds and the ginger shreds and are 80% cooked. Add in some salt and pepper powder, and stir-fry it for another 10 seconds.

Step 4: Pour in the fried pork shreds and stir-fry for a furthur 2 minutes when they are mixed evenly with the other materials. Add in some chicken essence or monosodium glutamate and  sesame oil. Stir it for 10 seconds again.

Step 5: Now, turn off the fire, pick the shredded pork with green pepper out of the wok. And put it into a fine porcelain plate.

A plate of green-yellowish shredded pork with green pepper is out, especially suitable for going with the rice. I hope you enjoy it!